Food

Everyone wants their wedding to be a unique, one-of-a-kind experience that no one will forget. Food seems like an obvious place to stand out. But the cost of a customized reception menu might be more than you budgeted for. We’ll show you some simple and cost-effective ways to customize a…

Are you in charge of planning a bachelorette party? Dare to be a little different; bring the girls to Cookie Patisserie & Bakery for a private cake decorating class – complete with wine and truffles to celebrate her big day! Rich’s experienced pastry chef, Heather Hammer, will break down the…

Substituting some or all of your catering for a collection of food trucks is a huge wedding trend. Choosing to serve guests via food trucks infuses your big day with a fun, casual vibe. There are an unlimited number of ways to add them to your wedding! Serve Exclusively from…

Deciding how to offer alcohol to guests at your wedding reception can be a tricky topic. Location, budget, personal preferences and beliefs all play a role. While some couples feel a full open bar is the only real option, there are quite a few ways to serve throughout your event.…

An interview with Rich’s Catering & Special Events Chef and General Manager, Will Kreiner   MOMENTS: What is the best meal to serve family and friends at a wedding?  WK: I don’t think there is one specific dish that is the best. It’s the entire experience – the food, the…

Having cake at your wedding is the traditional choice, but what if you really don’t like cake? Whether you’re not fond of the taste, choosing just a few flavors, or the idea that your new spouse can smash it in your face just a few hours into the reception, these…

An Interview with Cookie’s Pastry Chef Heather Hammer MOMENTS: What flavor and style of wedding cake is your favorite? HH: That’s easy. I love an almond cake with raspberry filling. It’s been my favorite for a long time but almond’s popularity dropped for a while because of nut allergies. It’s coming now…

Food is often at the heart of the wedding celebration. But without careful planning and consideration, mealtime can be a heartbreaker rather than a memory-maker for people with food allergies or dietary restrictions. “In my eyes, every caterer should be able to accommodate any allergy with advance notice,” said Steve…